缅甸菜Roselle Leaves Soup

又是一道想象不出味道的菜：玫瑰茄叶汤，据说味道近似酸角汁调配的南瓜叶。（吃完会直接变成神农氏。）

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other references:
1. 某若开(Rakhine)食谱博客，本菜谱附图
http://rakhinefood.blogspot.com/2012/04/roselle-leaves-soup-chaing-pong-hunn.html

2. about roselle leaves /"Chin baung ywet" http://www.chicagoreader.com/Bleader/archives/2013/09/04/how-to-eat-hibiscus-like-the-burmese