南印度菜的缅甸改版Mulligatawny两则

南印名菜Mulligatawny（泰米尔语意为“胡椒水”）经常被英国厨子发挥成乱炖，加苹果的有之、加南瓜的有之，甚至还有人加米饭进去煮。

缅甸兼具前英殖领地和印度邻国双重身份，两则缅甸版胡椒水仿佛也是咖喱乱炖，本地改良版比英式多了北印人才用的葫芦巴子和小扁豆，英式则放了椰奶和椰浆，还原度更高咯。


1) 胡椒水 Pepper Water (Burmese adaption)
摘自The Burma Cookbook一书

2）英式胡椒水 Anglo Mulligatawny (Burmese adaption)
摘自The Burma Cookbook一书

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Other references:
1. BBC Food
http://www.bbc.co.uk/food/recipes/mulligatawny_soup_68949

2. a recipe by Madhur Jaffrey (这个应该是比较标准的做法了吧)
http://www.britishfoodinamerica.com/Our-Recipes/Lamb-Recipes/Mulligatawny-Madhur-Jaffrey-s-way/#.Vg1BzbQtfZs

3. a vegan recipe by Madhur Jaffrey
http://www.food.com/recipe/madhur-jaffreys-vegan-mulligatawny-484918