缅甸菜mohinga

感觉缅甸国菜mohinga就是辣鲶鱼汤面条(或米饭)配白煮鸡蛋和芭蕉芯。也有翻成鱼板面的，多作街头小食或早餐。
菜谱摘自The Burma Cookbook.

  

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Other references:

1. SBS mohinga recipe by Luke Nguyen
http://www.sbs.com.au/food/recipes/mohinga

2. 维基百科
https://en.wikipedia.org/wiki/Mohinga

3. 一篇缅甸人写的英文食谱
http://www.meemalee.com/2013/12/mohinga-recipe-burmese-catfish-chowder.html

4. 油管食神们
https://www.youtube.com/watch?v=Gh31OXi0424
https://www.youtube.com/watch?v=ezuglj4smAA

5. 卫报的LP书摘
http://www.theguardian.com/lifeandstyle/2012/feb/24/burmese-mohinga-soup-recipe

6. 纽约时报的缅甸游记
http://cn.nytimes.com/style/20121026/c26myanmar/

7. 萧敢的缅甸食记
http://www.douban.com/note/304473327/

8. 这个不错，Mark Wiens实拍食记
http://v.ku6.com/show/3dKkiLRzlxnhfer3kV-n0Q...html